CLASS 1 (Please Use PDF as the essential path through each class as the buttons are being updated)  (The Final Test is the only test used)

Class 1  Seven Areas of Responsibility  Opening & Closing the Bar  Measurements  Free Pouring vs. Jigger Pouring  Free Pouring  Jigger Pouring  Glassware 

Handling Glassware  Breakage & Spills  Bar equipment and tools  Techniques of building a drink  Layering  Flamed drinks  Setting up the bar 

The Speed Rack  Mixes  Highball drinks  One Liquor Drinks More Than One Liquor Drinks Two liquor drinks 

About The School   Bartender Responsibilities   Bar Equipment   Glassware   Mixes   Basic Garnishing   Pouring & Mixing   Highball Drinks