BARTENDING TRAINING TUTORIAL (Instructions)
Please note that this site will be pass protected with a different password in just a few days! Please email: mike@bartendingschool.com
¬Job Responsibilities ¬Bar
Equipment ¬Glasses
¬Mixes ¬Basic Garnishing
¬Pouring & Mixing
¬Highball Drinks
¬Rock Drinks ¬Martinis
¬Manhattans ¬Martinis
¬Free Pouring ¬Drink Rules
¬Bar Terminology ¬Products
¬Margaritas
¬Garnishes ¬Tall Drinks
¬Study Sheets ¬Shooters
¬Frozen Drinks ¬Cream Drinks
¬Coffee Drinks
¬Beer ¬Wine
¬Specialty Drinks
¬Customer Service
¬Shooters ¬Money Handling
¬Layered Drinks
¬Beverage Management
¬Final Test ¬Interview Process
¬Graduate Services
¬Jobs Available
Each Class is guided by one pdf link. You may download the manual by using the link above. This web site is only a tutorial and not a replacement for the program. The site is being built with the intent to provide education in all areas of bartending. Please refresh your browser as this site advances.